Menu of Ban Chiang Restaurant
Thai & Asian food delivery in Dapto
We offer Pick-up and Food Delivery
Table Reservation
See MENU & Order
Online menu of Ban Chiang Restaurant
Special Set Menu
For any main course menu that has a specific meat, please select 'None' in the Choice of Meat section.
Set A
From 59.00
Choice of 2 entrees, 2 main courses, 2 small steamed rice (or swap the two steamed rice + $5 extra to get a large plain Thai fried rice), and 2 cans of soft drink.
Set B
From 85.00
Choice of 3 entrees, 3 main courses, prawn chips, 1 plain Thai fried rice.
Set C
From 119.00
Choice of 4 entrees, 4 main courses, prawn chips, 2 plain Thai fried rice.
Drinks
Coke
3.50
Coke Zero
3.50
Lemonade
3.50
Solo
3.50
Sunkist
3.50
Coconut Juice
5.00
Lemon Lime Bitter
5.00
Sparkling Water
5.00
Soda Water
5.00
Lunch Special Menu
Bento Set! Extra $5 for Spring Roll and Curry Puff 1 piece each and one can of soft drink
1. Satay Chicken skewers (4 skewers) & Rice
From 12.50
2. Crying Tiger & Rice
From 14.00
3. Drunken Pork & Rice
From 13.00
4. Laksa
From 11.50
5. Panang Curry & Rice
From 11.50
6. Green Curry & Rice
From 11.50
7. Red Curry & Rice
From 11.50
9. Mussaman (Beef) curry & Rice
From 14.00
10. Pumpkin Curry & Rice
From 11.50
11. Thai Beef Salad & Rice
From 14.00
12. Pla & Rice
From 11.50
13. Pad Pak & Rice
From 11.50
14. Pad Kratiam & Rice
From 11.50
15. Pad Gra Prow & Rice
From 11.50
16. Pad Dried Chilli & Rice
From 11.50
17. Pad Fresh Chilli & Rice
From 11.50
18. Honey Sauce & Rice
From 11.50
19. Pad Satay & Rice
From 11.50
20. Pad Oyster Sauce & Rice
From 11.50
21. Pra Ram Long Song & Rice
From 11.50
22. Stir Fried Cashew Nut & Rice
From 11.50
22. Stir Fried Cashew Nut & Rice
From 11.50
24. Pad Sweet & Sour & Rice
From 11.50
25. Pad Thai
From 11.50
26. Pad See iew
From 11.50
27. Pad Kee Mao
From 11.50
28. Pad Satay Noodle
From 11.50
29. Thai Fried Rice
From 11.50
30. Chilli Basil Fried Rice
From 11.50
Entrée
Chicken Spring Roll (4pcs)
9.00
Minced chicken with vegetables and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.
Pork Dim Sim (4pcs)
9.00
Steamed or fried pork dim sims, served with black dumpling sauce.
Beef Curry Puff (4pcs)
9.50
Deep fried puff pastry filled with minced beef and vegetables served with cucumber sauce.
Satay Chicken skewers (4skewers)
9.50
Marinated chicken breast, grilled on the skewers, served with tasty Thai peanut sauce.
Chicken Wings
9.00
Deep fried marinated chicken wings, served with sweet chilli sauce.
Golden Bags (4pcs)
9.00
Crispy fried pastry filled with chicken, crab meat, prawns, carrot and corn, served with sweet chilli sauce.
Fish Cake (4pcs)
9.00
Traditional Thai fishcake served with cucumber, crushed peanut and chilli sauce.
Crying Tiger Entree
9.50
Lightly grilled marinated beef, served with delicious homemade sauce.
Red Wings
9.00
Deep fried marinated chicken wings, coated with special house-made sweet and spicy sauce.
Drunken Pork Entree
9.50
Lightly grilled marinated pork’s neck, served with delicious homemade sauce.
Mixed Entree
9.50
One piece each of Spring Roll, Curry Puff, Fish Cake and Satay Chicken.
Spicy Fungus
9.00
Minced chicken, prawn and black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and fish sauce.
Potato Prawn (6pcs)
12.50
Deep fried potato spun prawns, served with sweet chilli sauce.
Salt and Pepper squid
From 12.50
Deep fried squid with salt and pepper seasoning, serve with sweet chilli sauce.
Vegetarian Spring Roll (4pcs)
8.00
An ideal vegetarian entree of mixed vegetables folded into spring roll pastry, deep fried and served with sweet chilli sauce.
Vegetarian Curry puff (4pcs)
8.00
Deep fried puff pastry filled with potato and corn served with cucumber sauce.
Deep Fried Tofu
8.00
Fried tofu served with tasty Thai peanut sauce.
Vegetarian Spicy Fungus
8.00
Black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and soy sauce.
Hot Chips
5.50
Deep fried potato chips, served with tomato sauce.
Prawn Chips
5.50
Deep fried prawn chips, served with tasty Thai peanut sauce.
Salad Dishes
Thai Beef Salad
20.00
Fine slices of grilled beef mixed with cucumber, tomato, shallot, coriander and seasoned with lemon juice, fish sauce, chilli paste and mint leaves.
Yum Duck (Duck Salad)
22.00
Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk.
Thai Salad (Pla)
From 16.50
Your choice of meat combined with chilli jam, coriander, fish sauce, lemon juice, lemon grass, lime leaves, mint, shallot and Spanish onion.
BBQ
B.B.Q. Squid
22.00
Marinated squid served with Thai seafood chilli sauce.
Charcoal Chicken
19.00
Special marinated chicken breast with coconut cream and traditional Thai herbs, served with sweet chilli sauce.
Crying Tiger Main
20.00
Lightly grilled marinated beef, served with special hot sauce.
Drunken Pork Main
19.00
Lightly grilled marinated pork’s neck, served with special spicy sauce.
Soup
Tom Yum
From 9.00
Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom.
Tom Kha Gai (Chicken only)
From 10.00
Chicken in coconut milk soup with mushroom.
Tom Chued (Chicken or Vegetable and Tofu)
From 9.00
Delicate clear noodles soup made from minced chicken and vegetables.
Laksa (Main size only)
From 16.50
Our version of Malaysian coconut milk soup.
Curry
Choo Chee Curry
From 16.50
Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves.
Green Curry
From 16.50
Curry cooked in coconut milk flavored with green curry paste, bamboo shoot, capsicum and basil.
Mussaman Beef Curry
19.50
Sweet and sour beef cooked in coconut milk with Mussaman curry paste, potato, onion and peanut.
Panang Curry
From 16.50
Curry cooked in coconut milk with Panang curry paste, capsicum and basil.
Pumpkin Curry
From 16.50
Meat of your choice cooked in red curry with pumpkin, capsicum and basil.
Red Curry
From 16.50
Curry cooked in coconut milk flavored with red curry paste, bamboo shoot, capsicum and basil.
Roasted Duck Curry
From 22.00
Roasted duck cooked in coconut milk curry with cherry tomatoes, lychee, capsicum and basil.
Yellow Chicken Curry
18.50
Curry cooked in coconut milk flavoured with yellow curry paste, sweet potato and onion.
Dishes with a touch of Chilli
Pad Budsaba
From 16.50
Stir fried with green curry paste, kaffir lime leaves, basil, Thai eggplant and green peppercorn.
Pad Dried Chilli (Prik Hang)
From 16.50
Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts.
Pad Fresh Chilli (Prik Sod)
From 16.50
Stir fried with fresh chilli, shallot and onion.
Pad Gra Prow
From 16.50
Stir fried with basil and chilli.
Pad Ped
From 16.50
Stir fried with red curry paste, kaffir lime leaves, Thai eggplant and green peppercorn.
Sam Rod (Chicken, Prawns, or Fish Fillet)
From 16.50
Your own choice of meat lightly battered, deep fried and cooked with special sweet and sour chilli sauce, topped with crispy basils.
Stir Fried Dry Tom Yum
From 16.50
Stir fried your choice of meat with chilli jam, lemon grass, lime leaves, Spanish onion and mushroom.
Dishes without Chilli
Honey Sauce
From 16.50
Your choice of meat deep fried, topped with honey sauce and accompanied with vegetables.
Pad Kratiam
From 16.50
Stir fried with garlic and black pepper sauce with onion and shallot.
Pad Oyster Sauce
From 16.50
Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrot and cashew nuts.
Pad Pak
From 16.50
Mixed vegetables stir fired in your choice of sauce: oyster sauce, soy sauce or peanut sauce.
Pad Satay
From 16.50
Stir fried your choice of meat with vegetables and peanut sauce.
Pad Sweet and Sour
From 16.50
Stir fried of your choice with vegetables and pineapples based on sweet and sour sauce.
Pra Ram Long Song
From 16.50
Steamed green vegetables and your choice of meats, topped with Thai peanut sauce.
Stir Fried Cashew Nut
From 16.50
Your choice of meat lightly fried, cooked with sweet soy sauce, water chestnut, capsicum, onion, shallot, dry chilli and cashew nut.
Stir Fried with Sweet Soy Sauce
From 16.50
Your choice of meat stir fried with sweet soy sauce, cashew nuts, onion and corianders.
Steamed Vegetables
From 16.50
Your choice of meat steamed with vegetables, topped with one choice of oyster sauce, soy sauce or peanut sauce.
Noodle
Pad Kee Mao
From 16.50
Stir fried broad rice noodle with mixed vegetables, egg, basil and chilli.
Pad See-iew
From 16.50
Stir fried broad rice noodles, egg and Chinese broccoli with light soya sauce.
Pad Satay Noodle
From 16.50
Stir fried flat rice noodles with vegetables and Thai peanut sauce.
Pad Thai
From 16.50
Fried flat rice noodle with egg, bean sprouts, shallot, tofu and crushed peanuts.
Pad Chilli Jam Noodle
From 16.50
Stir fried broad rice noodles, egg and mixed vegetables with chilli jam.
Guay tiew khua
From 16.50
Stir fried broad rice noodles, egg and mixed vegetables with soy sauce.
Rice
Coconut Rice
From 5.00
Steamed Jasmine Rice
From 4.00
Roti
3.50
Chilli Basil Fried Rice
From 12.00
Fried Jasmine Rice with egg, basil and chilli.
Chilli Jam Fried Rice
From 12.00
Fried Jasmine rice with egg, onion, shallot and chilli jam.
Pineapple Fried Rice
From 12.00
Fried Jasmine rice with pineapple, egg, sultanas, shallot and cashew nuts.
Thai Fried Rice
From 12.00
Fried Jasmine rice with eggs, onion and shallot.
Chef’s Specials
Choo Chee Salmon
24.00
Grilled salmon fillet, topped with mild curry sauce and lime leaves.
Lemon Grass Salmon
24.00
Grilled marinated salmon topped with special lemon grass sauce and sprinkled with fried onion and dry chilli.
Lemon Chicken
19.00
Marinated chicken breast coated with breadcrumb, deep fried and topped with homemade lemon sauce.
Warm Season Duck
24.00
BBQ duck breast fillet on top of steamed green vegetables with aromatic homemade sauce.
Pad Pak Scallop
23.00
Stir fried scallops and vegetables mixed with oyster sauce.
Tamarind King Prawn
23.00
Battered king prawns, deep fried and topped with Tamarind sauce, accompanied by vegetables.
Ban Chiang’s Duck
24.00
BBQ duck breast fillet with Ban Chiang’s special sauce accompanied with green vegetables.
Sizzling Seafood
23.00
Stir fried mixed seafood in special basil sauce with a touch of chilli, served in a sizzling hot plate.
Mussaman Lamb Shank
24.50
Slow cooked lamb shanks in coconut milk with Mussaman curry paste, potato, onion and peanut, served with roti bread.
Sizzling Black Pepper Beef
21.00
Stir fried beef and vegetable in special black pepper sauce, served in a sizzling hot plate.
Mongolian Beef
21.00
Stir fried beef and vegetable in Chinese Mongolian style sauce.